As a Chinese chefs recruitment agency (Chinese cook recruitment agency) in China -- a China employment (manpower) agency specialized in providing Chinese chef, service staff and related skilled manpower to Chinese restaurants, hotels and catering industries worldwide. We pay much attention to comparing Chinese cuisine in China and other countries. All the Chinese chefs we provided are advised to adapt their cooking skill to local taste and preference in stead of traditional Chinese style. We believe that a good Chinese chef should be open minded with creativity and with excellent knowledge of popular culinary trends. To recruit is not just like to buy or sell something.

Chinese food enjoys a high reputation in the world not only for its exquisite, delicious taste and charming appearance but also for its sheer abundance. It is due to the diversity of the climate, products and customs that there are widely different food styles and tastes in local regions of China. Throughout the long history of China, cuisine has played an important role and now is considered an integral part of the nation's traditional culture. There is an old but still-being-quoted saying ---"Food is the first necessity for people." Delicious and nutritious food has been regarded the basics of Chinese ordinary life.

Chinese food, in general, differentiates from the Western food in the balanced diet, being more healthy and tasteful, diversified and more sophisticated. The vastness of China's geography and history echoes through the polyphony of Chinese cuisine. Generally speaking, people in North China favor noodles, dumplings and other staple food made of flour, while those in the South consume rice daily. Despite the difference, people throughout the country adopt the traditional way of cooking prevalent in their respective regions. All together, there are eight style of cuisine which is also popularly known as the "ninth art". They are Shandong Cuisine, Szechwan Cuisine, Cantonese Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine .

 

Chinese cuisine FEATURES
Colorful, aromatic and delicious are characteristics of China's varied cuisines. Wherever you find yourself in China, your senses are tested to the extreme whilst enjoying the unusual dishes, often unique for the area you are visiting.

Chinese cuisine's entree normally strives for three to five colors, made up of the main ingredient, with more secondary ingredients of contrasting colors and textures; these are prepared and cooked to enhance their own qualities, with the use of appropriate condiments and garnishing, enabling the chef to present a delicious platter of fragrant delicious art.

In prepared dishes, the stronger fragrant aroma stimulates one's appetite, by using scallion, fresh ginger, root garlic or chili pepper; with the use of wine, aniseed, cinnamon, peppercorn or sesame oil, complementary nuances are added. Soy sauce, sugar, vinegar and other seasonings may used discreetly, adding to the complex play on the taste buds.

All chefs in the Chinese kitchens in China, professional or in the home, strive for harmony of sight, smell, taste, texture, so that each individual dish has its unique features highlighted; contrasted and balanced if it is a dinner of many dishes, be it 3, 6, 9 or 12.

A further point is that over festive periods, with the play of word's phonetics, well meaning felicitous names of dishes have many people trying to guess what they are about to eat, thereby adding fun to eating.